StaplesChile Molido
This is the red chili 'paste' which is pretty hot - found at most Mexican Restaurants. The usage for this is very widespread; you can use it to dip chips in, or add it to other dishes that call for chile. Great on tamales too! This keeps for 2 weeks or
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Store bought corn tortillas leave a lot to be desired - why not make your own? It's way easier than you think, if you have a tortilla press-which you can get at any Mexican market.
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Enchilada Sauce
Enchilada sauce is used for a lot more than just enchiladas. I like to have some onhand at all times.
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Masa
This masa is used for making tamales.
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Mexican Rice
This rice is often served at Mexican Restaurants.
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Refried Beans
You'll never want canned again.
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